food fest.
it's one of my favorite BYU Hawaii activities
why?
because i love fijian curry and up until a year ago
it was the only place you could get it.
(one of the beloved islands of fiji)
now there's a fijian market/restaurant that sells it
(they claim to have the #1 fijian curry on the island. probably true seeing they are the ONLY one)
but then. i moved back home.
and i don't know of any fijian restaurants and to be honest even if i did
i probably wouldn't trust it.
(curry with roti. i think yes please.)
Luckily tho.
it's one of my favorite BYU Hawaii activities
why?
because i love fijian curry and up until a year ago
it was the only place you could get it.

now there's a fijian market/restaurant that sells it
(they claim to have the #1 fijian curry on the island. probably true seeing they are the ONLY one)
but then. i moved back home.
and i don't know of any fijian restaurants and to be honest even if i did
i probably wouldn't trust it.
Luckily tho.
one of my friends married the guy who makes the curry for the fijian club every year. so i got the recipe. And today i made it. It took me about two hours. But the final results were magical. fijian curry that tasted like it was straight from fiji. I was happy with the results. and I was even more happy that the whole dish cost me $7.00 to make. $7.00 isn't even enough money to buy you a plate of curry back on the island.
go to bycook.blogspot.com for the recipe
1 comment:
MMMM sounds good! I will have to try making some fijian currry soon. YUM! :)
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